See where I’m going here?Īlthough this Tuscan Chicken Mac And Cheese is made in one pot, the pasta is perfectly coated in a silky smooth sauce filled to the brim with as much cheese as you want! I did consider boiling the pasta first, removing it, then starting on the sauce. If you’ve been following me for a while now, you also know how much I twist things: Creamy Garlic Butter Tuscan Shrimp, Creamy Garlic Butter Tuscan Salmon. NOT traditional Tuscan cuisine - please don’t yell at me - but Tuscan from Olive Garden. This is the direction my brain went in because it’s apparent how much you all love Tuscan. Since publishing this Garlic Parmesan Mac And Cheese last year, most readers have been asking me to create another similar recipe, but with MORE stuff added. It will be hard to go back to regular Mac and Cheese after this! Here’s the thing: garlic + sun dried tomatoes + parmesan cheese + mozzarella cheese + spinach + creamy sauce + topped with pan seared chicken = SO MUCH FLAVOUR in this ONE POT Tuscan Chicken Mac And Cheese! No extra pots or pans to wash up, and minimal work with simple ingredients. Jump to Recipe Print Recipe Tuscan Chicken Mac And Cheese is a ONE POT dinner made on the stove top, in less than 30 minutes!

Types of mac and cheese noodles